Steakhouse Menu 

Truffle & Bacon Queso

Cheesy cream sauce with crispy lardons served with pretzel bread.

Jumbo Shrimp Cocktail

Citrus poached, jumbo shrimp served with garlic crunch cocktail sauce.

Crab Cake

Sweet claw meat, pan seared to order with our house made remoulade sauce.

Salmon Crudo

Thin slices of Atlantic salmon marinated in extra-virgin olive oil and a citrus ponzu sauce.

Tuna Tartare

Hand sliced tuna, tossed in shaved red onions, scallions, smashed avocado, sesame sauce, and finished with Shoyu sauce.

Meatball Sliders

Five of our grandma’s homemade meatballs in our slow cooked marinara sauce, topped with melted mozzarella cheese.

Heirloom and Burrata Cheese

Hand sliced heirloom tomatoes, topped with burrata cheese, mixed greens, and finished with a balsamic fig glaze.

Charcuterie Board

Chefs' choice of premium cut meats, cheeses, fruits, nuts, baguette and dipping sauces.

Classic Wedge Salad

Baby iceberg lettuce, blue cheese, pancetta, sweet onions, and heirloom tomatoes. Add roasted chicken or shrimp +7.33

Classic Caesar Salad

Fresh chopped romaine, shaved parmesan cheese and brioche croutons toasted in our house Caesar dressing. Add roasted chicken or shrimp +7.33

1933 Chopped Salad

Chopped mixed greens, heirloom tomatoes, english cucumbers, sweet onions, blue cheese, crispy pancetta, and your choice of dressing. Add roasted chicken or shrimp +7.33

French Onion Soup

Caramelized onions simmered to perfection in a rich, savory broth. Topped with a golden, bubbly layer of melted mozzarella cheese and served with croutons.

Heirloom Tomato Bisque

This sweet and savory soup will transport you back to your childhood.

Shepherds Pie

Looking for something to put a smile on your face? This is it. Made with slow braised beef filet and our hand cut mirepoix. Finished in our Yukon gold potato purée.

1933 Burger

Start off with our buttery brioche bun, lettuce, pickle & onion compote, then add toppings of your choosing to make it perfect! Single patty..........14.33 Double patty..........19.33 Protein Style (served on a bed of lettuce with seasonal veggies instead of fries ) +1.33 Add ons: Cheese (Cheddar, Swiss, American, Provolone) +1.33 Bacon (slices) +2.33 Sausage +2.33 Chorizo +2.33 Onions +1.33 Mushrooms +1.33 Peppers +1.33 Spinach +1.33 Tomatoes +1.33 Avocado +1.33 Egg +2.33

Prime Rib French Dip

Our house roasted prime rib is served on a hoagie bun with sautéed peppers, onions and topped with melted provolone cheese.

8oz Seared Blackened Ahi Tuna

Served with broccolini and baby carrots in a lemon beurre blanc sauce.

8oz Atlantic Salmon

This salmon is cured in shoya sauce and brown sugar. Roasted to perfection and served with our Yukon gold potatoes and mushrooms.

Airline Chicken Breast

Brined in peppercorn and citrus, then roasted until crispy with our house made butter and pepper blend.

Double Bone In Pork Chop

This grilled pork chop will not disappoint. It’s brined for 4 days, and we bet it will be the best pork chop you’ll ever have. Served with Chef’s pick of seasonal vegetables

Truffle Mac & Cheese

Loaded Baked Potato

Baked Sweet Potato

Smashed Red Potato

Steak Fries

Yukon Gold Potato Puree

Grilled Asparagus

Grilled Broccolini

Cremini Mushrooms

Grilled Baby Carrots

8oz Filet Mignon

16oz New York Strip

18oz Ribeye

Prime Rib

Petite cut 8oz.........39.33 1933 cut 16oz.........59.33 Two day dry rubbed in our house special blend of herbs and spices. Roasted low and slow. Hand cut to order. Cooked to a beautiful medium rare and flashed on our grill or dipped in our house au jus. The choice is yours.

Porterhouse

18oz bone in

Tomahawk Steak

This is the one your Dad talked about. 32oz bone in ribeye. Includes grilled baby carrots, asparagus and smashed potatoes. Dinner for two.

Add Any Sauce

Peppercorn Butter Sauce Horseradish Cream Sauce Sweet Thai Chili Butter Sauce 1933 Steak Sauce Lemon Gremolata Chimichurri

Creme Brulee

NY Cheesecake with Berry Compote

Carrot Cake

Lemon Tres Leche

German Chocolate Cake

Flourless Chocolate Cake